Job Title

Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: No degree, certificate or diploma Experience: Will train Work setting Urban area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Government programs Recognized employer Employment terms options Evening Shift Flexible hours Morning Employment terms options To be determined Day Weekend Overtime required Overtime available Health benefits Health care plan Financial benefits Gratuities Other benefits Team building opportunities