Job Title

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Excellent oral communication Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 40 hours per week