Job Title

Sector: Food production and processing Work location: Montreal, Quebec Full-time, permanent Schedule: Monday to Friday Compensation: Piece rate pay (paid per kilogram) Job Description Agence de Placement Trsor Inc. is recruiting on behalf of one of its clients in the food production sector an experienced manual poultry deboner . This position is intended for skilled individuals who are comfortable working on a piece-rate basis and who can maintain strong productivity while meeting high quality and precision standards . This role requires proven expertise in removing fat, skin, and bones , not only basic deboning. Main Responsibilities Perform manual deboning of poultry parts (chicken breasts and thighs) Accurately remove fat, skin, and bones using a standard knife Maintain production pace while ensuring high-quality standards Sharpen, maintain, and clean knives safely Follow food safety, hygiene, and quality control standards Profile Requirements Minimum 2 years of experience in manual poultry deboning Excellent manual dexterity and attention to detail Experience with piece-rate work (per kg) Ability to stand for long periods Comfortable working in a cold environment (approximately 26 C) Consistency, precision, speed, and strong observation skills Working Conditions Stable, permanent employment Structured and safe work environment Performance-driven role with a strong focus on product quality Employment Equity Agence de Placement Trsor Inc. and its client are committed to employment equity and comply with Quebec and Canadian human rights legislation . All applications are evaluated solely based on skills, experience, and professional qualifications , without discrimination. How to Apply Send your resume to: Subject line: Poultry Deboner Montreal Key Requirements Experience in manual poultry deboning Comfortable with piece-rate work Strong manual dexterity and attention to quality Ability to work in cold environments (26 C)