EducationSecondary (high) school graduation certificateTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatSupervise other butchers, meat cutters and fishmongersGrind meatsPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodMaintain records of food costs, consumption, sales and inventoryEnsure health and safety regulations are followedRegulations knowledgeCanadian Food Inspection Agency (CFIA) regulationsWork conditions and physical capabilitiesStanding for extended periodsPersonal suitabilityTeam playerExperience1 to less than 7 monthsDure de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 30 hours per week #J-18808-Ljbffr
Job Title
head butcher - retail