A renowned winery and restaurant is seeking an Expeditor to facilitate communication between culinary and service teams. Ideal candidates will have at least one year of experience in a fine-dining environment and exhibit strong organizational and communication skills. The role requires open availability for evenings and weekends. Enjoy comprehensive training, employee discounts, and a beautiful working environment in the Okanagan Valley. This seasonal position runs from May to October 2026. #J-18808-Ljbffr
Job Title
Expeditor - Fine-Dining, Wine Country (Seasonal)