Job Title

Plan and direct food preparation and cooking activities for corporate events and casual cooking classes Host, plan, and direct food preparation and cooking activities for corporate Team building events Prepare and cook food on a regular basis or for special guests and/or events prepare and cook food on a regular basis as needed for various outlets of the school Ensure food quality standards are met Ensure inventory control and food/labour costs are met QUALIFICATIONS Minimum 5 years kitchen supervisory experience Proficient in English, excellent communication skills Exceptional leadership skills, able to mentor and develop kitchen team Foodsafe Level 1 certification Formal education or Red Seal certification preferred Must be legally able to work in Canada Job Type: Full-time Pay: $24.00-$30.00 per hour Work Location: In person