Job Title

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 yearsTar On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Excellent oral communication Flexibility Organized Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits /> #J-18808-Ljbffr