A senior living community in Kamloops is seeking an Executive Chef to lead the culinary team, enhancing resident experiences through high-quality dining. The role involves menu innovation, hands-on meal preparation, and fostering a collaborative kitchen environment. Ideal candidates will have a culinary degree and substantial leadership experience in hospitality. This permanent full-time position offers a competitive salary with benefits and a structured schedule that promotes work-life balance. #J-18808-Ljbffr
Job Title
Executive Chef — Lead Fresh, Nutritious Dining for Residents