Job Title

Job Description Job Purpose We are seeking a detail-oriented food safety professional to build and own the HACCP plan and prerequisite programs, maintain procedures and documentation, and ensure compliance with regulatory requirements, finished product specifications, and company food safety and quality standards at our Vancouver Ethical Bean facility. This role will lead and coordinate change controls, deviations and non-conformance reports; report non-compliance and drive corrective actions; prepare the plant and warehouse for internal, supplier, co-manufacturer and thirdparty audits; and facilitate regulatory and supplier audits. The role includes conducting food safety and hygiene training for production staff, performing postoperation inspections to verify cleaning standards, coordinating annual equipment calibrations and finished-product testing with contractors, and communicating quality documents with partners. This role will also assist with complaint and incident investigations, non-conforming product handling, and preparation of quality and safety reports while using ERP/quality systems (e.g., SAP) and Microsoft Office to manage records. Essential Functions & Responsibilities Responsibilities Build and Own the HACCP plan and prerequisites programs and adhere to food safety and quality programs and standards Maintain procedures and documentation to meet food safety requirements Ensure compliance to regulatory requirements, food safety programs and finished product specifications Report noncompliance and take corrective actions to assure compliance to all quality and food safety requirements daily Lead and coordinate the implementation of change controls, deviations and nonconformance reports Handle and prepare the plant and warehouse for all quality audits Communicate documents with comanufacturers and partners Facilitate regulatory, supplier and thirdparty audits Conduct food safety and hygiene training for production staff Conduct postoperation inspection to ensure cleaning standards comply with written program Coordinate with related contractors for equipment annual calibration and finished product testing Train site on proper inspection procedure practices, GMP & programs Assist with complaints investigations, incidents and investigations, corrective actions coordination, nonconforming products handling Prepare quality and safety reports Requirements Possession of Diploma or University Degree in Food Science or related field is a strong asset At least 3 years experience working in food industry as a HACCP coordinator or QA/QC is a strong asset Strong handson experience with HACCP & Organic Manufacturing requirements Proficient in Microsoft Office (Word, Excel, Outlook, Access, etc.) ERP system and Quality system experience, SAP, etc. Fluent in written and verbal English Detailoriented and organized Innate forwardthinker with passion for driving positive change Ability to think big picture Passionate about growth Expected Experience & Required Skills Diploma or University Degree in Food Science or related field required Capable of multitasking and selfmotivated (e.g., managing multiple priorities and plants) Ability toness influencing internal and external business partners, assessing and managing risk, and communicating across the supply chain English language is required HACCP experience preferred Green Belt/Certified Quality Engineer preferred Experience with ISO, and/or FSSC 22000 preferred Work Environment & Schedule Manufacturing plant environment with mener machinery and equipment. Physical Requirements Physical demands include but are not limited to: Frequent activity or conditions sustained 1/3informatics to 2/3 of working hours; Upright stance, keyboard or text input; Sedentary occasionally exerting 010 lbs. of force, limited movement from workstation for brief periods of time. ostics This job description is not designed to cover or contain all duties or responsibilities that are required of the role. Duties or responsibilities may change or be added with or without notice. Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz strategy and values. Compensation New Hire Base Salary Range: $75,100.00 - $93,900.00 Bonus: This position is eligible for a performancebased bonus as provided by the plan terms and governing documents. Compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, jobrelated knowledge, skills, and experience among other factors. Benefits Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your familys needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents. Wellbeing We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial wellbeing lifestyle for our employees and their families. Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training Emotional Employee Family Assistance Program, Wellbeing Programs, Family Support Programs Financial - Savings/Pension, Life, Accidental Death & Dismemberment, Disability, Discounted Perks Location(s) Vancouver - Kootenay Street - Office Kraft Heinz is an Equal Opportunity Employer Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contactunifu< email= for assistance. #J-18808-Ljbffr