A government organization in New Westminster is seeking a skilled cook to manage food preparation and train kitchen staff. Responsibilities include estimating supply costs, maintaining food records, creating recipes, and preparing meals for various events. Ideal candidates will have experience in a fast-paced restaurant environment and hold a Food Safety Certificate. Strong interpersonal skills and the ability to work well under pressure are essential for success in this role. #J-18808-Ljbffr
Job Title
Thai Cuisine Specialist — Menu Innovation & Team Training