A luxury resort in British Columbia is seeking a Dining Room Manager to lead exceptional fine dining experiences. The ideal candidate will have over 4 years of experience in Food & Beverage leadership. Responsibilities include overseeing dining operations, managing reservations, and training staff to uphold high service standards. This role offers a hybrid schedule in the preseason and on-site work during the operational season. Competitive salary and accommodations provided during employment. #J-18808-Ljbffr
Job Title
Seasonal Dining Room Manager - Luxury Resort Leader