About Us:Mizu Japanese Sushi Restaurant is a popular Japanese eatery in Kelowna, BC, offering fresh sushi, sashimi, ramen, and bento dishes. Known for its good value, quick service, and authentic flavors, its a local favorite for casual Japanese dining.team.Job Description:In this role, you will work closely with the Restaurant Manager to oversee the daily operations of the restaurant. Your responsibilities will include, but are not limited to:Assist the Restaurant Manager in supervising and coordinating kitchen operations to ensure food is prepared efficiently and meets restaurant quality standards.Supervise and train kitchen staff, including cooks, sushi chefs, and kitchen helpers, on food preparation, hygiene, and safety procedures.Monitor food preparation and presentation to ensure consistency and high quality according to Japanese cuisine standards.Check daily inventory levels, assist in ordering food and kitchen supplies, and maintain accurate inventory records.Ensure kitchen cleanliness and compliance with food safety and sanitation regulations.Schedule and assign kitchen staff duties to ensure adequate coverage during operating hours.Communicate with the front-of-house team to coordinate food delivery and ensure customer satisfaction.Support menu planning and assist with the introduction of new menu items or seasonal specials.Assist in cost control by monitoring food usage, waste, and portion sizes.Inspect kitchen equipment regularly and report maintenance needs to management.Handle minor staff or operational issues in the kitchen and report significant matters to the Restaurant Manager.Participate in the training and evaluation of new staff.Perform other related duties as assigned by the Restaurant Manager.Salary: $37 - $39/hourWork term: Full time, permanentWorking hours: 35- 40 hours per week, shiftRequirements:Completion of college or equivalent experienceMinimum 3 years of experience in food preparation or kitchen supervision.Strong knowledge of food safety, hygiene, and kitchen operations.Ability to supervise a small kitchen team and communicate instructions clearly.Organized, reliable, and able to work in a fast-paced environment.Basic English communication skills sufficient for work coordination.Able to work flexible hours, including weekends and holidaysCommitment to continuous learning and improvementFood Safe certificationValid drivers licenseBenefits:Opportunity for growth and advancementPositive and supportive work environmentStaff meals during shifts #J-18808-Ljbffr
Job Title
Food Service Manager