A prominent Canadian University is seeking a Sous Chef for its Culinary Services. The role involves overseeing kitchen operations, mentoring staff, and ensuring high standards of food quality and safety. Candidates should have a Red Seal Cook Certificate and a minimum of 7 years of culinary experience, including leadership in kitchen settings. This term position offers a competitive hourly salary and a dynamic work environment. #J-18808-Ljbffr
Job Title
Senior Sous Chef, Culinary Services: Lead & Innovate