Education: Exprience: Education Other trades certificate or diploma Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Experience 5 years or more Health benefits Dental plan Disability benefits Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week
Job Title
food services manager