Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Urban area Bakery Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Cuisine specialties East Indian Vegetarian Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Shift Employment terms options Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
Job Title
ethnic food cook