Job Title

Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Food Safety Certificate Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 60 to 80 hours bi-weekly