Job Title

Job Overview We are seeking a motivated and dependable Kitchen Team Member to join our dynamic food service team. This role is essential in ensuring the smooth operation of our kitchen, providing high-quality meal preparation and excellent food safety standards. The ideal candidate will have a passion for cooking, food handling, and delivering exceptional customer service in a fast-paced restaurant environment. Duties Prepare and cook menu items according to established recipes and standards Assist with meal preparation, including chopping, assembling, and plating dishes Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and equipment Handle food safely and follow proper food handling procedures to ensure health standards are met Serve food to customers in a timely and courteous manner Support team members during busy periods to ensure efficient service Restock supplies and ingredients as needed to maintain smooth kitchen operations Follow all safety protocols and contribute to a safe working environment Experience Previous experience in a restaurant or food service setting is preferred but not required; training will be provided Knowledge of cooking techniques, meal preparation, and food safety practices is advantageous Familiarity with food handling regulations within the food industry is a plus Experience in serving or working directly with customers is beneficial but not mandatory Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork skills and a positive attitude are essential for success in this role Job Types: Full-time, Part-time Pay: $17.60 per hour Expected hours: 25 40 per week Benefits: On-site parking Work Location: In person