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The cookie is created when the javascript library executes and is updated every time data is sent to Google Analytics.* **\_\_utmv Cookie**: This is a persistent cookie. It is used for segmentation, data experimentation and operates with the \_\_utmz cookie to improve cookie targeting capabilities.Please also see section Additional Information about Google Analytics# **Additional Information about Google Analytics**This Website uses Google Analytics, a web analytics service provided by Google, Inc. ('Google') in the US.Google will use this information for the purpose of evaluating the use of the Website, compiling reports on website activity and providing other services relating to website activity and internet usage. Google may also transfer this information to third parties where required to do so by law, or where such third parties process the information on Google's behalf.Google does not associate IP addresses with any other data held by Google..Lang: This cookie is used to remember a user's language setting and to display the AWLI Button in the appropriate language. The cookie expires at the end of the session.Bcookie: This cookie to uniquely identify devices accessing LinkedIn to detect fraud and abuse on the platform. The cookie expires after two years. Lidc: This cookie is used to optimize data center selection and expires after 24 hours.As the Quality Assurance Technician, you will be responsible for the safety and quality of products manufactured on-site to agreed quality specifications and standards and delivery of agreed departmental agreement with the airlines. The role is responsible for driving a culture of Food Safety and Quality Assurance across all departments and with all external customers. In this role, you will participate in customer audits and be responsible for implementation of processes that drive improvement and compliance to the Food Safety and Quality standards.* Oversight of all food safety HACCP documentation records to ensure correctly completed and filed appropriately. Manage any issues of incorrect / non-completion to avoid repeat occurrences.* Verify all HACCP documentation is completed by chefs, assembly clerks, and receivers.* Conduct monthly Internal Audit of facility and present results to Senior Management.* Support with External Customer Audits.* Implement an internal quality system in the Hot Kitchen and verify the operational activities comply with company, customer, and regulatory standards.* Perform on the job training (New / Refresher) for all food safety critical activities (CCPs, OPRPs).* Lead Root Cause Analysis and Root Cause Corrective Action activities when relevant.* Ensure planned quality KPIs are met or exceeded, and internal stakeholders receive reports in a timely manner.* Conduct weight checks of products against airline specifications.* Monthly menu changes readiness including specification readiness along with support on the shop floor ensuring a smooth start-up.* Verify calibration of thermometers used in production and receiving in accordance with the HACCP plan.* Verify all production room and cooler temperatures on monitoring log.* Monitor the dish room to ensure the proper chemical concentration and sanitizer usage.* Work with Sanitation Team to ensure proper cleanliness and sanitation operations are conducted in the Hot Kitchen.* Verify the calibration of scales on the production room floor in accordance with procedures.* Perform weekly swabbing procedures including ATP, Allergen and Environmental swabs.* Assist in integrating good food handling procedures and HACCP requirements into productions daily routine.* Responsible for conducting label review to assure ingredients of all products are correct.* Work with airline account managers to conduct monthly Chefs Table exercises.* Conduct Product Tests and Assessment on food products received either from external suppliers or our internal Hot Kitchen.* Review product specifications to ensure that they are accurate and being followed.* Crosscheck recipes, yields and temperatures to ensure they are accurately represented.* Provide feedback to appropriate departments including QA Manager and Executive Chef.* Liaising with the Health and Safety department on any issues.Work Experience* Degree in Food Science or Biology or a minimum of 1 years experience in food industry.* Food production knowledge.* Prior experience with HACCP requirementsSkills required* Excellent organisational skills with a strong attention to detail.* Must always demonstrate integrity, confidentiality, and professionalism.* Ability to work efficiently using own initiative to resolve issues.* Ability to build relations and manage diverse teams.* Effective verbal and written communication skills in English; able to communicate at all levels.* PC literate with good working knowledge of Microsoft Applications (Outlook, Word, Excel)* Ability to work under pressure and to tight timescales, prioritising as appropriate.* Proactive and positive/flexible attitudeIf you want to be part of a team that helps make travel and culinary memories, join us!Were looking for motivated, engaged people to help make everyones journeys better.gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents.We work in an exciting industry fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment.For further information, please visit . #J-18808-Ljbffr
Job Title
QA Specialist