Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Sell meats to customers Work conditions and physical capabilities Attention to detail Personal suitability Client focus Flexibility Reliability Employment terms options Evening Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week
Job Title
head butcher