Job Title

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 11-15 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate ProServe program Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Organized Team player Ability to multitask