Job Title

Culinary Management | King Tap Kings WestJoin us to apply for the Culinary Management | King Tap Kings West role at Cactus Club Cafe.Our Sous Chefs are strong leaders who care about food as much as they care about people. They are responsible for the success of our kitchen, focusing on guest experience, values, and goals. These leaders create a fun, supportive environment where kitchen partners can reach their full potential. The role involves producing top-quality food, ensuring guest satisfaction, and maintaining a competitive spirit.Responsibilities include:Leading and supporting kitchen staff in skill development and performanceEnsuring food safety and quality standards are met, with Food Safe certificationManaging kitchen operations effectivelyQualifications:Passion for high-quality food and guest experiencesUnderstanding of business and kitchen management practicesSupportive leadership skillsProfessionalism and dedication to service excellenceFood Safe certification and commitment to food safety standardsOccupational First Aid certification and safety prioritizationWe Offer:Recognition as a Platinum member of Canadas Best Managed Companies and other accoladesSpecialized training, employee empowerment, and mentorshipDevelopment programs, Red Seal support, and career growth opportunitiesWork-life balance benefits, including wellness spending, meal discounts, and education allowancesComprehensive benefits package and vacation timeCompetitive compensation based on experience and qualificationsApplications are open to all individuals. Accommodations are available upon request for all stages of the hiring process. #J-18808-Ljbffr