Job Title

Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Personal suitability Leadership Flexibility Initiative Organized Reliability Team player Employment terms options Evening Morning Employment terms options Night Day Weekend Health benefits Disability benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week