Job Title

Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Noisy Odours Cold/refrigerated Wet/damp Work setting Fish plant Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Clean machines and immediate work areas Inspect sites or facilities to ensure safety and cleanliness standards Inspect to ensure that safe working conditions are maintained Ensure that local health and sanitation regulations are carried out Ensure health and safety regulations are followed Perform general cleaning duties (i.e. sweeping, mopping floors) Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods Personal suitability Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Paid time off (volunteering or personal days) Subsidised public transportation Team building opportunities