Job Title

Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Willing to relocate Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Recruit and hire staff Leading/instructing individuals Government programs Recognized employer Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options Day Weekend Workplace information On the road job Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week