Job Title

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently-located across the U.S. and Canada. At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits: Competitive Compensation Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost) RRSP (generous retirement benefits) with a Company Match Paid Holidays and Paid Time Off Purpose: The Regulatory Scientist will perform a variety of duties related to ingredient and finished product specifications, labelling, specification management systems, and other customer information and/or regulatory-related assignments as requested. Responsibilities: Engage in and support all product documentation creation, management, and updates Create and Maintain Internal Finished Product Specifications. Create and Maintain Internal Ingredient Specifications. Create and Maintain product labels Support allergen policy compliance Support kosher management of ingredients and finished goods Track and monitor progress against established goals and deadlines. R&D Activities may be required Requirements: Must be organized and detail oriented, and possess the ability to multi-task. Excellent communication and interpersonal skills; a customer service mind-set required. Bachelor''s Degree Required: Food Science, Chemistry, Biology, or equivalent. Knowledge in R&D/Quality systems in a Food Manufacturing or Pharmaceutical company. A minimum of 2 years-experience in R&D, Regulatory and/or Quality or commensurate experience Excellent computer skills with MS Office software, knowledge of specification management systems preferred. BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.