A prominent culinary staffing firm is seeking an Executive Sous Chef in Edmonton, Canada. This role involves leading a high-energy kitchen at a well-known brand across Canada and USA, focusing on quality and consistent food service. The ideal candidate has proven experience in high-volume settings and strong leadership skills, with opportunities for internal promotions and professional growth. If you are ready to make your mark and grow with the brand, this is the ideal position. #J-18808-Ljbffr
Job Title
Executive Sous Chef — Lead High-Volume Kitchen & Growth