A local primary school in British Columbia is seeking a Cook to lead their kitchen team and prepare nutritious meals for students. You will be responsible for meal preparation, managing stock, ensuring compliance with health and safety policies, and catering to dietary requirements. The ideal candidate holds relevant qualifications in Catering and Hospitality. This full-time position includes working 35 hours per week during term time, with a focus on providing high-quality school meals. The role offers a supportive work environment and a commitment to work-life balance. #J-18808-Ljbffr
Job Title
School Kitchen Leader — Fresh Meals & Nutrition