A local bakery in Peel Region, Mississauga, is looking for a dedicated individual to supervise food production processes. Responsibilities include minimizing hazards, preparing reports, and coordinating activities of staff. The ideal candidate will have a high school diploma and 1-2 years of experience in a bakery or similar setting. Strong communication skills and the ability to work under pressure are essential. This is an on-site position, requiring a detail-oriented team player. #J-18808-Ljbffr
Job Title
Bakery Production Supervisor: Quality & Efficiency Leader