Job Title

Scarlett House has provided exceptional food-service deliverables to become one of the top recommended Fresh Food providers for many large Canadian Airlines and Retail outlets within the Greater Toronto Area (GTA) and Halifax/Dartmouth region in the highest quality regardless of size, quantity, or reason. Our philosophy is to provide: Excellent Food Superior Service- Fresh Thinking Responsibilities & Duties Provide leadership and guidance to all Second Cooks and General Cooks when necessary. Optimize productivity by providing support to team to get the assigned work completed for the day. Supervise team and serve as positive role model with regard to maintaining efficient operating practices Provide coaching and guidance to the team on an ongoing basis Fill in all the F&P''s, ph. for Vegetable wash station and temperature logs. Ensure that the weights and lot numbers are filled accurately. Label, cover and organize all storage containers, carts and trolleys as QA standards. Implement the application of LOT numbers and open date stickers on all containers. Coordinate with the chef, cook and assembly team members to ensure all ingredients are available for cooking and assembly. Work with the QA team to investigate and resolve QA/QC issues and/or client complaints Proper organization of fridges/freezers/shelves Preparing and cooking large quantities of food consistent with standard production practices. Follows recipes and/or product directions for preparing, seasoning, cooking, and tasting of different meals and sauces specified to catering requirements. Must be flexible with work schedule and hours and adapt to schedule changes to accommodate operational requirements. Responsible for keeping the operation area free of clutter and organized. Responsible for following all CCPs documentation and cooking, chilling, date coding, thaw records, related to HACCP regulations and SHFG food safety policies Have the ability to demonstrate a complete understanding of the required menus Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling Maintain proper food production records, ensure all equipment is operable Notify manager of any maintenance repairs need or unsafe conditions Taste and smell prepared food to determine quality and palatability Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals Studies recipes assigned by the Chef, prepares and coordinates all meals Coordinates preparation for the following day''s menus Ensures standard of recipes to maintain consistent quality Ensures all kitchen equipment is in working order and kept clean at all times Wear food safety equipment while on duty, use work safety equipment while on duty Practice proper grooming, personal hygiene, and use safety equipment Communicate effectively with kitchen personnel & other unit departments Compliance with all company service standards, health & safety procedures, food safety requirements Perform other duties as assigned. Working Conditions/Physical Requirements Able to lift, push, and pull up to 30 kgs. Able to work in a temperature-controlled environment (2 to 6 degrees Celsius) Able to work long periods of while standing, bending, reaching, stooping We are proud to provide a corporate culture that values diversity and respect, while fostering a trusting, open and inclusive environment where employees are celebrated for their extra efforts. If this opportunity sounds like a good fit we want to hear from you Accessibility and Reasonable Accommodation: Scarlett House is proud to provide employment accommodation during the recruitment process. If you require accommodation, please indicate this on your application and we will work with you to meet your accessibility needs. We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Job Type: Full-time Pay: $22.00 per hour Benefits: Dental care Extended health care Life insurance On-site parking Vision care Ability to commute/relocate: Dartmouth, NS: reliably commute or plan to relocate before starting work (required) Experience: professional kitchen: 3 years (required) line cook: 2 years (required) Work Location: In person