A leading restaurant chain in Toronto is seeking a Culinary Leader to manage a high-performing team and drive operational excellence. In this role, you will lead a team of 50-100 individuals, focusing on recruiting, development, and execution of strategic goals. You will have the opportunity to work in a dynamic environment that values creativity and quality while contributing to the growth of the JOEY Restaurant Community. Competitive hourly wage of $21-$28, plus tips is offered. #J-18808-Ljbffr
Job Title
Culinary Leader: Fast-Track to Senior Sous Chef