A food service establishment in Toronto is seeking a dedicated individual for a full-time, temporary position. Responsibilities include training staff in food preparation, managing cash handling operations, supervising cleaning activities, and ensuring quality customer service. Ideal candidates will have a diploma and relevant experience. This position offers competitive pay at $36.00-$36.50 per hour, with a work schedule of 30-40 hours per week. #J-18808-Ljbffr
Job Title
Kitchen & Service Supervisor — Lead Food Ops & Quality