Job Title

Chef Manager Groupe Compass Quebec lte Chef Manager (Full-time, MidSenior level) Kitchen Manager role at Groupe Compass Quebec lte. Job SummaryAs Chef Manager, you will participate in all phases of food preparation, menu planning, and development; assist in catering and conference events; manage associates; ensure client satisfaction; enforce quality and safety standards including WC, SOOSH, WHMIS, and HACCP. Responsibilities Participate in food preparation, menu planning, and development. Assist in catering and conference events on site. Oversee hiring, training, scheduling, supervision of associates and address employee relations. Maintain positive client relationships and satisfaction. Ensure compliance with Compass Quality Assurance, Health and Safety Program, Occupational Health and Safety Act, WHMIS, and HACCP standards. Qualifications Minimum four years culinary experience with supervisory skills. Financial management knowledge, controlling food and labour costs. Experience in catering and banquet operations. Strong communication (written and verbal) and flexible scheduling ability. Proficiency with Microsoft Office (Word, Excel) and willingness to learn new programs. Ability to work independently in a fastpaced environment. Preferred: Red Seal culinary certification. Benefits Health, vision, & dental coverage. Focus on mental health and wellness, with 24/7 support through Employment Assistance Program. Diverse, inclusive culture with learning and career opportunities. Equal Employment Opportunity Compass Group Canada encourages and considers all qualified candidates without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation. For accommodation requests during the hiring process, please contact for further information. Location Greater Toronto Area, Canada Referrals increase your chances of interviewing at Groupe Compass Quebec lte. #J-18808-Ljbffr