Job Title

Job Overview We are seeking a dedicated and skilled Line Cook to join our dynamic team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring a high standard of food quality and safety. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences to our guests. Candidates should have a passion for food preparation, excellent cooking skills, and a strong understanding of food safety protocols. Responsibilities Prepare and cook menu items according to recipes and presentation standards Assist in food preparation, including chopping, slicing, and measuring ingredients Ensure all dishes are prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and work stations Follow food safety guidelines and proper handling procedures at all times Collaborate with team members to ensure smooth kitchen operations Serve food efficiently while maintaining high standards of quality and presentation Experience Previous experience in a restaurant or food service setting is preferred Proven skills in food preparation, cooking, and meal assembly Knowledge of food handling procedures and safety regulations Experience working in the food industry or kitchen environment is highly desirable Ability to work efficiently under pressure in a fast-paced setting This position is ideal for individuals passionate who thrive in team-oriented environments. We value professionalism, attention to detail, and a commitment to delivering excellent food service. Job Type: Part-time Pay: From $17.60 per hour Benefits: Discounted or free food Experience: Restaurant: 1 year (required) Language: English (preferred) Work Location: In person