Job Title

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Certificates, licences, memberships, and courses Food Safety Certificate Serving It Right Certificate Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment terms options Evening Shift Flexible hours Employment terms options Day Weekend Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week