Job Title

Job Responsibilities Prepare and cook Filipino fusion dishes for dine-in, takeout, catering, and bulk food production. Execute batch cooking for food processing, meal prep, and ready-to-eat (RTE) or ready-to-cook (RTC) products. Ensure consistency and quality in large-scale food production while maintaining authentic flavors. Follow strict food safety standards in handling, cooking, cooling, and packaging food. Assist with catering operations, ensuring dishes are properly packed and delivered. Monitor food inventory levels and maintain kitchen cleanliness. Work efficiently in a high-volume kitchen, meeting production and catering deadlines. Qualifications & Requirements Previous experience as a Cook, Line Cook, or Kitchen Staff (catering or batch cooking experience is a plus) Ability to handle high-volume cooking while maintaining quality Knowledge of food safety regulations, HACCP, and proper food storage Strong multitasking and time management skills Team player with excellent communication skills Flexible availability, including evenings, weekends, and holidays Open Work Permit and Students Welcome to Apply LMIA NOT Available Job Type: Full-time Pay: $15.50-$17.00 per hour Language: English (preferred) Work Location: In person