Job Title

Join to apply for the Sous Chef, Forest Park Hotel role at Pursuit Collection . At Pursuit, we create unforgettable experiences at iconic destinations. We value creativity, teamwork, and a commitment to guest satisfaction. About the Position This fulltime, regular position begins May2026. Responsibilities Assist Head Chef with all aspects of culinary operations including scheduling, training, coaching, performance management, etc. Leads by example, trains and coaches team to provide an excellent, memorable culinary experience. Assists in sourcing, ordering and maintaining inventory of high quality supplies to enhance our guests experience. Oversees the employee dining room ensuring cleanliness, food quality, and team performance. Effectively resolve guest complaints and restore guest satisfaction through active listening, creative problem solving and teamwork. Communicate effectively with all managers and departments to ensure coordination with Food & Beverage services, guest needs, quality control, etc. Keeprecordofpotentialsafety and maintenance issues and communicate details to appropriate departments. Assist in creating daily specials highlighting local ingredients and Alberta inspired cuisine. Assist team with food prep, cooking, expediting and other operational duties when necessary. Train and invest in culinary teams learning and growth. Assist with ordering, inventory, scheduling, etc. Maintain sanitation and cleanliness of kitchen stations. Maintain provincial and federal food safety standards. Ensure compliance with internal SOPs and company standards. Wear the proper uniform and ensure team appearance and presentation standards are upheld. Assist with set up of rooms for special events, meetings, conferences, and banquets. Offer assistance to guests and teammates where needed. Be a utility player who can complete a variety of job duties. Perform other duties as requested by management. Qualifications 13 years highvolume culinary management experience required. Culinary degree or training preferred. Current Food Safe certification or food handler sanitation certificate required. Workethic and commitment to the team and guest is key. Willing and able to work solo or as part of a team. Committed to Safety First and the highest quality of cleaning & sanitizing standards. Organized with a great eye for detail. Benefits Join an inclusive, global team and make lifelong connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Equal Employment Opportunity Purs #J-18808-Ljbffr