A local restaurant in Leduc, Alberta, is seeking a full-time manager to oversee daily operations and staff. The ideal candidate should have at least 5 years of managerial experience and a Bachelor''s degree. Responsibilities include evaluating operations, setting schedules, supervising staff, and ensuring compliance with health regulations. Benefits include a free meal during shifts. This role requires strong leadership and communication skills, and applicants should be able to thrive in a fast-paced environment. #J-18808-Ljbffr
Job Title
Senior Food Service Operations Manager