A leading hospitality group in Canada seeks a Chef to oversee culinary operations. You will lead team hiring, ensure high food quality, and mentor staff to achieve excellence. Ideal candidates should have over 3 years of experience in a fast-paced kitchen environment and possess strong leadership and communication skills. Join a company committed to personal growth and development, with opportunities in new restaurant openings across Canada and the USA. #J-18808-Ljbffr
Job Title
Culinary Leadership Chef: Build Teams, Drive Excellence