A leading poultry processor in Canada is seeking a First Cook to join their Brampton team. The successful candidate will be responsible for preparing and cooking meals, ensuring food safety, and maintaining a clean kitchen environment. Ideal applicants have at least 2 years of experience in a restaurant setting, exceptional customer service skills, and a commitment to quality standards. This position offers health benefits and opportunities for career advancement with a Monday to Friday schedule. #J-18808-Ljbffr
Job Title
First Cook – Evenings: Growth & Onsite Cafeteria