A leading Canadian hospitality group is seeking candidates for culinary leadership roles, focusing on team development, quality control, and profitability. The opportunity includes managing culinary operations, nurturing talent, and ensuring high standards in a fast-paced environment. Ideal candidates will have leadership experience in restaurants and excel under pressure while fostering an inclusive atmosphere. With a chance to grow within a rapidly expanding organization, applicants will make meaningful connections and develop valuable leadership skills. #J-18808-Ljbffr
Job Title
Lead Chef & Kitchen Leader – Grow & Inspire