Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
Job Title
restaurant assistant manager