A local food service company in Lacombe is seeking a Restaurant Manager to oversee daily operations. This role involves monitoring staff performance, planning and organizing operations, recruiting staff, and addressing customer complaints. The ideal candidate will have 1-2 years of management experience in a fast-paced environment and possess strong organizational skills. This is a full-time position with a requirement to work on site. Competitive benefits are offered. #J-18808-Ljbffr
Job Title
On-Site Restaurant Operations Manager