A leading hospitality company in Toronto is seeking a Chef de Partie to execute precise prep and service in a high-volume kitchen environment. The ideal candidate will possess 23 years of relevant experience and a culinary diploma. Responsibilities include maintaining dish quality, cleanliness, and effective team communication. This role requires flexibility, excellent time management, and ability to adapt to changing demands, particularly during events. #J-18808-Ljbffr
Job Title
Events Chef de Partie — High-Volume Kitchen Mastery