A respected food service company is seeking a Full-time Sous Chef to join their team in Hamilton, Ontario. This position offers a day schedule from Monday to Friday with no weekends or holidays. The ideal candidate will have a culinary degree and at least two years in a culinary lead role. Responsibilities include meal preparation, managing inventory, and ensuring kitchen cleanliness. The company offers competitive compensation, health benefits, and a supportive family culture. #J-18808-Ljbffr
Job Title
Lead Sous Chef - Weekdays, Summers Off, Growth Path