A premier hospitality provider in Ingonish, Nova Scotia, seeks an Executive Sous Chef to lead culinary operations. The ideal candidate has at least 5 years in a high-volume kitchen and strong leadership skills. Responsibilities include overseeing menu preparation, managing food costs, and ensuring the highest food quality standards. This role offers competitive wages and opportunities for career advancement. Ideal for a passionate culinary professional looking for a dynamic work environment. #J-18808-Ljbffr
Job Title
Executive Sous Chef - Lead High-Volume, World-Class Dining