Job Title

A prominent food service provider in Thornbury is seeking a motivated Sous Chef to lead a culinary team. This role involves overseeing kitchen operations, ensuring high-quality food preparation, and managing staff. Ideal candidates will have a chef training diploma, potentially a Red Seal Certification, and experience in fine dining. The position offers a dynamic work environment with competitive benefits including paid training and health care. Applicants must be legally authorized to work in Canada and are encouraged to apply regardless of background. #J-18808-Ljbffr