A respected food service company in Springdale is seeking a General Manager to lead a culinary team. The role is full-time, dayshift (Monday to Friday), and offers competitive compensation along with health benefits. Ideal candidates will have at least 3 years of experience in team leadership, exceptional communication skills, and a hands-on management style. Responsibilities include mentoring staff, managing budgets, and ensuring inventory levels are maintained. This role promises opportunities for professional growth and training. #J-18808-Ljbffr
Job Title
Food Service GM - Mon-Fri, Growth & Mentorship