Job Title

Job Title: Development Chef & Trainer (Multi-Brand QSR Mexican & Mediterranean) Overview Were looking for a passionate, hands-on Development Chef & Trainer to join a team that thrives on energy, collaboration, and creativity. Youll work across multiple quick-service brands inspired by Mexican and Mediterranean flavours, helping bring bold, craveable food to life. If you love a fast-paced environment where no two days are the same, this role is for you. Youll help bring each brands food to life, balancing authentic flavours, efficient execution, and strong cost control to deliver products that both guests and franchisees love. Its about great food, great people, and having fun while making an impact. WHAT WE OFFER 3 weeks of vacation; 5 days of sick leave; $2000 reimbursement for professional order costs and continuing education requirements; Hybrid work flexibility; Flexible working hours; Half-day available every Friday year-round; Company health and dental plans, with an additional $300 personal wellness expense account; Employee assistance program with access to a wide range of services from mental health to legal and financial counseling; Employee profit-sharing plan with employer contribution; Monthly company-wide recognition awards with quarterly and annual winners; Company social events, including but not limited to webinars, quarterly town halls, and fun activities for all; Casual dress code; Free parking at the office. KEY RESPONSIBILITIES (but not limited to) Culinary Development Lead menu innovation and product development from concept to launch across all assigned brands. Create, refine, and standardize recipes, build charts, and plating standards for consistent execution. Coordinate in-store testing, tastings, and product validations with Operations and Marketing teams. Research emerging food trends in Mexican & Mediterranean categories to guide future development. Collaborate with Marketing on Limited-Time Offers (LTOs), product photography, and creative direction. Training & Field Support Deliver hands-on training for new franchisees and new internal team members. Develop and maintain culinary and operations training tools; build charts, videos, and in-store guides. Support new store openings and re-openings with on-site training. Reinforce food quality, safety, and consistency through on-site visits and followups. Build team confidence through coaching, mentorship, and clear communication. Operational Excellence Analyze product performance, yields, and food costs to optimize menu profitability. Support SKU reduction, portion control, and waste management initiatives. Work with Supply Chain to ensure reliable sourcing and product availability. Participate in kitchen layout reviews and equipment recommendations for new builds or renovations. Ensure adherence to all health, safety, and sanitation standards. Cross-Functional Collaboration Partner closely with Brand, Marketing, and Purchasing teams to align product launches and campaigns. Coordinate culinary testing, cost analysis, and packaging evaluations across all brands. Participate in MTY-wide culinary councils and contribute to multi-brand menu innovation. QUALIFICATIONS Experience: 5+ years in culinary leadership, preferably within QSR or multi-unit operations. Education: Culinary degree or equivalent professional experience preferred. Cuisine Expertise: Deep understanding of Mexican & Mediterranean flavours, ingredients, and techniques. Leadership: Strong trainer and mentor able to inspire and teams at all levels. Analytical Skills: Skilled in recipe costing, yield analysis, and understanding P&L impact. Technical Skills: Proficient in Microsoft Office and familiar with digital training tools. Personality: Energetic, adaptable, collaborative, and committed to excellence. Availability: Willing to travel frequently and ability to work evenings or weekends if needed. WORKING CONDITIONS Some travel across multiple provinces. Must hold a valid drivers licence and have reliable transportation. Uniform required during in-restaurant work and training sessions. Flexible schedule to meet business and training demands. Please note that any offer of employment will be conditional upon a background check, including a criminal record check.