Job Title

Description Under the direct supervision of the Sous Chef, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company''s policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities Prepares, pre-cooks and cooks food products as directed Prepares and place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production Cleans kitchen equipment after use according to health and safety policies and procedures Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas May serve staff meals in the staff cafeteria at some locations May take orders over the counter at some locations Counts inventory as directed Attends monthly culinary meetings Liaises and communicates effectively with all appropriate operational departments Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members Ensures compliance with licensing laws, health and safety and other statutory regulations Performs other duties as assigned or directed Education and Qualifications High School Diploma; Culinary education an asset Minimum 6 months of culinary experience Red Seal certification through ITA or current enrollment in the program an asset Food Safety Certification POS and cash handling experience (if necessary) Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations Regular kitchen environment, standing and walking for long periods of time