Job Title

Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 3-4 people Certificates, licences, memberships, and courses Serving It Right Certificate Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting? Employment terms options Evening Flexible hours Experience Experience an asset Employment terms options Day Weekend Overtime available Financial benefits Gratuities Dure de l''emploi: Temporaire Langue de travail: Anglais Heures de travail: 35 to 40 hours per week